I love your site and intend to keep using it, but I do not like the way that my country’s food is treated.
I know you’ll probably delete this comment, but please take this into consideration. Bottom line, labelling every dish with an Asian flavor as Asian without referring to its specific country/demographic is ignoring the differences that make Asia so wonderful, and I know this is different in America, but food is such a huge part of our culture, and this seems disrespectful. All of the ingredients cashews, rice vinegar, honey, oil, fish sauce, crushed red pepper flakes, and garlic get thrown into a food processor at once. I think it would be less disrespectful if you were to treat Asian cuisine as a whole by its separate demographics, as many people say ‘Asian’ when they mean ‘East Asian,’ and people forget that India, Afghanistan, Pakistan, Indonesia, etc, are all part of Asia. In China (where I’m from and currently reside) we have different cuisines per province, so you can imagine generalizing something as Asian is pretty reductive. Roast for 8-10 minutes until just lightly golden brown. For more typical kitchen equipment, it is best to either soak the cashews in water overnight the night before, or use hot water and soak them for 15 minutes or so just before you make the dressing. This recipe seems great, but is it hard to specify the country or region? Asia is a HUGE continent with about half the world’s population, and food flavors differ so widely. Mix a dash of olive oil and sprinkle of sea salt with cashews, tossing to coat.
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